The recipe Faux Meatballs

Made From Scratch Recipes

Faux Meatballs recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Faux Meatballs!

Faux Meatballs

Faux Meatballs Recipe
Faux Meatballs

Vegetarian meatballs that can be served as an appetizer or a main dish. Be sure to use dry bread crumbs because if you use fresh the meatballs will be mushy. I've also replaced 1/2 cup bread crumbs for 1/2 cup ground flax.

What Course Is Faux Meatballs?

Faux Meatballs is for Dinner.


How Long Does Faux Meatballs Recipe Take To Prepare?

Faux Meatballs takes 15 minutes to prepare.


How Long Does Faux Meatballs Recipe Take To Cook?

Faux Meatballs takes 40 minutes to cook.


How Many Servings Does Faux Meatballs Recipe Make?

Faux Meatballs makes 6 servings.


What Are The Ingredients For Faux Meatballs Recipe?

The ingredients for Faux Meatballs are:

4 med. eggs
1clow fat cheddar shredded
1/2 c fat free cottage cheese
1/2 cup minced onion
1c finely chopped pecans
1tsp basil
1 1/2 tsp sea salt
1/4tsp sage
2 c dry bread crumbs


How Do I Make Faux Meatballs?

Here is how you make Faux Meatballs:

Combine all ingredients and form into 2 inch balls. Place in 9 X 13 baking dish and bake uncovered at 350 degrees F for 35 - 40 min. You can bake with a sauce of your choice. Number of Servings: 6Recipe submitted by SparkPeople user CUPCAKES77.


What's The Nutritional Info For Faux Meatballs?

The nutritional information for Faux Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.7
  • Total Fat: 20.6 g
  • Cholesterol: 129.5 mg
  • Sodium: 1,362.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.7 g

What Dietary Needs Does Faux Meatballs Meet?

The dietary needs meet for Faux Meatballs is Vegetarian


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