Beef / Pork

Goggy's Meatballs takes several minutes to prepare.

Goggy's Meatballs takes several minutes to cook.

Goggy's Meatballs makes 22 servings.

The ingredients for Goggy's Meatballs are:

2 eggs
1 1/2 cups milk
2 cups bread crumbs
1 1/2 pounds ground beef
2 T garlic powder
4 T grated romano/parmesan cheese
1 T salt
1/2 T pepper

Here is how you make Goggy's Meatballs:

In a large bowl or pan, mix 2 eggs and milk; add bread crumbs. Stir until well mixed. Add ground beef, garlic powder, parmesan cheese, salt, and pepper. Mix well.Roll into balls a little larger than golf balls. Place on cookie sheet and bake at 325 about 55 minutes. May be placed in plastic bags and stored in freezer. Serving Size: Makes approximately 22 meatballsNumber of Servings: 22Recipe submitted by SparkPeople user YOSTELI.

The nutritional information for Goggy's Meatballs is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 83.1

• Total Fat: 3.1 g
• Cholesterol: 35.7 mg
• Sodium: 90.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.9 g