The recipe Healthy Meatballs

Made From Scratch Recipes

Healthy Meatballs recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Healthy Meatballs!

Healthy Meatballs

Healthy Meatballs Recipe
Healthy Meatballs

My personal trainer gave me this recipe, perfect to eat 1-2 as a snack for a little extra protein in your day (about 50 calories a piece). Also good to add as a healthy meatball option for your pasta.

What Course Is Healthy Meatballs?

Healthy Meatballs is for Snack.


How Long Does Healthy Meatballs Recipe Take To Prepare?

Healthy Meatballs takes 10 minutes to prepare.


How Long Does Healthy Meatballs Recipe Take To Cook?

Healthy Meatballs takes 30 minutes to cook.


How Many Servings Does Healthy Meatballs Recipe Make?

Healthy Meatballs makes 24 servings.


What Are The Ingredients For Healthy Meatballs Recipe?

The ingredients for Healthy Meatballs are:

0.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
16 oz HEB 96% Extra Lean Ground Beef
0.5 cup Parmesan Cheese (Shredded - Treasure Cave)
.5 tsp Pepper, red or cayenne
.25 serving Frontier Organic Ground Tumeric 1 tsp (2 g) (by RURABE)
.25 tsp Oregano, ground
.25 tsp Salt
.25 tsp Pepper, black
1 cup, sliced Zucchini
2 tbsp Central market organic flax seed


How Do I Make Healthy Meatballs?

Here is how you make Healthy Meatballs:

Spray a small muffin pan (24 muffins) with PamPreheat oven to 400Mix all ingredients together in a large bowl, then form into small meatballs and place into muffin tray. Cook at 400 for 30 minutes.(Change or adjust spices according to your taste; also, you can add an additional small yellow squash to the recipe for extra veggie kick). You can also swap the lean ground beef for lean bison.Serving Size:?makes 24 small meatballs


What's The Nutritional Info For Healthy Meatballs?

The nutritional information for Healthy Meatballs is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 2.8 g
  • Cholesterol: 12.5 mg
  • Sodium: 70.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

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