Beef / Pork

jeanne's meatballs is for Dinner.

jeanne's meatballs takes 10 minutes to prepare.

jeanne's meatballs takes 45 minutes to cook.

jeanne's meatballs makes 14 servings.

The ingredients for jeanne's meatballs are:

3 lbs 93 percent ground beef
1.5 cups of italian bread crumbs
1 cup parmesan cheese
1 large egg
dash of salt (optional)
dash of pepper
cup of chopped parsley
pam olive oil spray
3 cloves of garlic

Here is how you make jeanne's meatballs:

Preheat oven to 350 degrees.In a large bowl combine: hamburg, bread crumbs, parsley,parmesan cheese, egg, salt and pepper. Spray shallow pan with Pam olive oil and sprinkle it with minced garlic cloves.make 14 meatballs using an icecream scoop. Optional, I just find it handy. Place in the greased pan.Cook at 350 for 45 minutes.When it is done cooking, place on paper towels to absorb excess oil. Then I just put it in a pot with sauce and you are good to go! Enjoy!Number of Servings: 14Recipe submitted by SparkPeople user JEANLECUY.

The nutritional information for jeanne's meatballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 234.1

• Total Fat: 10.1 g
• Cholesterol: 76.5 mg
• Sodium: 733.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.6 g
• Protein: 25.9 g

jeanne's meatballs is Italian cuisine.