Beef / Pork

Jenny's Meatballs is for Dinner.

Jenny's Meatballs takes 10 minutes to prepare.

Jenny's Meatballs takes 25 minutes to cook.

Jenny's Meatballs makes 22 servings.

The ingredients for Jenny's Meatballs are:

1lb Lean Ground Beef
1/2 medium onion, grated
1/4 cup Italian seasoned breadcrumbs
1 large egg
4 tablespoons grated Romano or Parmesan cheese
2 tablespoons barbecue sauce
1 tablespoon dried oregano
1 teaspoon granulated garlic
1/2 teaspoon black pepper
salt to taste

Here is how you make Jenny's Meatballs:

Mix all ingredients together except for meat. Once all other ingredients are mixed, then mix in the meat just until combined. I got 22 meatballs but it'll depend on the size you make them. Bake in a 350F preheated oven about 25 minutes or until cooked through.Number of Servings: 22Recipe submitted by SparkPeople user CIOUID.

The nutritional information for Jenny's Meatballs is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 62.2

• Total Fat: 3.8 g
• Cholesterol: 21.1 mg
• Sodium: 35.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g