The recipe Marys Meatballs

Made From Scratch Recipes

Marys Meatballs recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Marys Meatballs!

Marys Meatballs

Marys Meatballs Recipe
Marys Meatballs

I made these and my children love them. Served with whole wheat spaghetti and homemade sauce.

What Course Is Marys Meatballs?

Marys Meatballs is for Dinner.


How Long Does Marys Meatballs Recipe Take To Prepare?

Marys Meatballs takes 15 minutes to prepare.


How Long Does Marys Meatballs Recipe Take To Cook?

Marys Meatballs takes 30 minutes to cook.


How Many Servings Does Marys Meatballs Recipe Make?

Marys Meatballs makes 18 servings.


What Are The Ingredients For Marys Meatballs Recipe?

The ingredients for Marys Meatballs are:

Ground beef, extra lean, 16 oz (remove)
Oats, .5 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)
Cilantro, dried, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Egg, fresh, 2 medium (remove)
*chopped frozen spinache, 0.25 cup (remove)
Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
Beef bouillon, 2 portion, amount of dry mix to make (remove)


How Do I Make Marys Meatballs?

Here is how you make Marys Meatballs:

Mix dry ingredients in a processor. Take eggs, wordestershire sauce, beat in a bowl, now mix with dry ingredients, and meat by hand. Measure each ball 1.5 oz each. Should make 18 balls. Would give 4 balls per serving. With some left over. Enjoy!!Serving Size: 18, 1.5 oz ballsNumber of Servings: 18Recipe submitted by SparkPeople user MARYKSR.


What's The Nutritional Info For Marys Meatballs?

The nutritional information for Marys Meatballs is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 5.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 226.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.0 g

What Type Of Cuisine Is Marys Meatballs?

Marys Meatballs is Italian cuisine.


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