Beef / Pork

meatballs (1.33 oz each - 2 meatballs per serving) takes several minutes to prepare.

meatballs (1.33 oz each - 2 meatballs per serving) takes several minutes to cook.

meatballs (1.33 oz each - 2 meatballs per serving) makes 6 servings.

The ingredients for meatballs (1.33 oz each - 2 meatballs per serving) are:

16 oz 80/20 ground beef chuck
6 tsp Kraft grated parmesean cheese
.5 tsp Salt (table) (by CYNDYY1)
1 tsp Garlic
.5 cup Bread crumbs, dry, grated, plain
1 tbsp Parsley, dried
1 large Egg, fresh, whole, raw
.25 cup Milk, 1%
1 dash Pepper, black

Here is how you make meatballs (1.33 oz each - 2 meatballs per serving):

mix together ingredients.roll into small balls (golf size)either fry on the stove with a little olive oil or bake in 350 degree oven until brown - approx 20 minPlace meatballs into sauce to simmer until done.Serving Size: makes approximately 12 meatballs - 2 meatballs per servingNumber of Servings: 6Recipe submitted by SparkPeople user OBXEVA.

The nutritional information for meatballs (1.33 oz each - 2 meatballs per serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.8

• Total Fat: 19.4 g
• Cholesterol: 93.8 mg
• Sodium: 443.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.6 g
• Protein: 20.4 g