Beef / Pork

Meatballs by Melissa is for Dinner.

Meatballs by Melissa takes 30 minutes to prepare.

Meatballs by Melissa takes 30 minutes to cook.

Meatballs by Melissa makes 34 servings.

The ingredients for Meatballs by Melissa are:

40 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
2 medium (2-1/2" dia) Onions, raw
6 clove Garlic
2 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
4 cup, pieces or slices Mushrooms, fresh
1 cup Parmesan Cheese, grated
2 large Egg, fresh, whole, raw
6 serving Wegmans Multigrain Roll (by AFORKELL)

Here is how you make Meatballs by Melissa:

Use food processor to make breadcrumbs out of any stale bread on hand. Coarsely chop veggies. Roast veggies at 400 for about 10 minutes or until desired tenderness using oil spray, salt and pepper. Let cool and then pulse in food processor to make into uniform size. Mix all cooked and raw ingredients in large bowl adding salt pepper, parsley, italian spices, garlic power, red pepper to taste. Bake on cookie sheets at 400 for 20 minutes. Eat as is or add to favorite sauce for pasta or spiral veggie dishes.Serving Size: Makes 35 medium to large meatballs.Number of Servings: 34Recipe submitted by SparkPeople user MBRANNEN1970.

The nutritional information for Meatballs by Melissa is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 153.6

• Total Fat: 7.6 g
• Cholesterol: 43.5 mg
• Sodium: 144.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.2 g
• Protein: 12.2 g

Meatballs by Melissa is Italian cuisine.