Beef / Pork

Meatballs is for Dinner.

Meatballs takes 15 minutes to prepare.

Meatballs takes 35 minutes to cook.

Meatballs makes 5 servings.

The ingredients for Meatballs are:

Ingredients:

1 pound lean ground beef (85/15 fat ratio)
2 tablespoons flat-leaf parsley, chopped
2 cloves garlic, pressed through garlic press
1 teaspoon Italian seasoning
? teaspoon salt, plus a pinch, divided use
? teaspoon black pepper
1 cup fresh bread crumbs (about one small French roll processed in food processor)
1 cup grated Parmesan cheese, divided use
1 egg, whisked
2 tablespoons milk (or half and half)
2 tablespoons canola oil, for frying meatballs
8 ounces Angel Hair pasta (about half of a 1 pound package)
Herb-Walnut Pesto (recipe below)
Drizzles of olive oil, for garnish
2 tablespoons walnuts, chopped, for garnish
2 tablespoons flat-leaf parsley, chopped, for garnish
? cup shaved Parmesan (or grated, if you prefer), for garnish

Here is how you make Meatballs:

Plaque ? biscuit, 350 C pendant 35-40 minutesServing Size: 20 meatballs approx.Number of Servings: 5Recipe submitted by SparkPeople user LILI2080.

The nutritional information for Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.4

• Total Fat: 21.3 g
• Cholesterol: 111.9 mg
• Sodium: 855.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.3 g
• Protein: 29.1 g

Meatballs is Italian cuisine.