Beef / Pork

Neil?s Meatballs is for Dinner.

Neil?s Meatballs takes 15 minutes to prepare.

Neil?s Meatballs takes 6 minutes to cook.

Neil?s Meatballs makes 11 servings.

The ingredients for Neil?s Meatballs are:

4 serving Stop & Shop Meatloaf Mix, Blend Ground Beef, Pork,Veal
1 cup Pecorino Romano Cheese Grated
1 cup Progresso Breadcrumbs Italian Style
1 tsp Salt
1 tbsp Pepper, black
3 serving Egg-Large Brown Grade A
0.25 tsp McCormick Garlic Powder (by CRTB06)
0.25 tbsp Onion Powder McCormic
2 cup Extra Virgin Olive Oil

Here is how you make Neil?s Meatballs:

Place Meat,Cheese, Salt, Pepper, Garlic Powder, Onion Powder,Breadcrumbs and Eggs into a medium mixing bowl and mix well, until all ingredients are mixed in and the bottom of the bowl is clean. Take hand-full Approx 3 oz of meat and roll between hands to make a ball. Should make approximately 11 3oz meatballs.In a medium frying pan add 2 cups of extra virgin olive oil and let it heat up. Once oil is nice and hot add meatballs. Let meatballs brown on each side approximately 3 min each side, the remove and add them to the Sauce. See Neil?s Italian Tomato Sauce Receipe.Serving Size: Makes Approximately 11 3oz meatballs Number of Servings: 11Recipe submitted by SparkPeople user NJONSEY.

The nutritional information for Neil?s Meatballs is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 519.7

• Total Fat: 51.1 g
• Cholesterol: 76.4 mg
• Sodium: 892.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.7 g

Neil?s Meatballs is Italian cuisine.