Beef / Pork

Nonna's Meatballs is for Dinner.

Nonna's Meatballs takes 5 minutes to prepare.

Nonna's Meatballs takes 45 minutes to cook.

Nonna's Meatballs makes 10 servings.

The ingredients for Nonna's Meatballs are:

2.0 tbsp Parmesan Cheese, grated
0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
2.0 clove Garlic
0.75 tbsp Parsley
3.0 slice, large (4-1/2" x 3-1/4" x 3/4") Bread, italian
12.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]

Here is how you make Nonna's Meatballs:

Soak Italian bread (best if stale) in milk. Mix all ingredients. Roll and place in sauce and simmer until sauce/meatballs are cooked. Serving Size: Makes 10 2in meatballsNumber of Servings: 10.0Recipe submitted by SparkPeople user KNEWCOMBE1.

The nutritional information for Nonna's Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.4

• Total Fat: 6.8 g
• Cholesterol: 32.1 mg
• Sodium: 100.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 10.3 g

Nonna's Meatballs is Italian cuisine.