The recipe TimKim 2010 50 cal meatballs

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TimKim 2010 50 cal meatballs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like TimKim 2010 50 cal meatballs!

TimKim 2010 50 cal meatballs

TimKim 2010 50 cal meatballs Recipe
TimKim 2010 50 cal meatballs

What Course Is TimKim 2010 50 cal meatballs?

TimKim 2010 50 cal meatballs is for Dinner.


How Long Does TimKim 2010 50 cal meatballs Recipe Take To Prepare?

TimKim 2010 50 cal meatballs takes 10 minutes to prepare.


How Long Does TimKim 2010 50 cal meatballs Recipe Take To Cook?

TimKim 2010 50 cal meatballs takes 20 minutes to cook.


How Many Servings Does TimKim 2010 50 cal meatballs Recipe Make?

TimKim 2010 50 cal meatballs makes 20 servings.


What Are The Ingredients For TimKim 2010 50 cal meatballs Recipe?

The ingredients for TimKim 2010 50 cal meatballs are:

hamburger 93% lean, 19 oz (remove)
Nature's Own Double Fiber Wheat Bread, 1 slice, 2 serving (remove)
Parmesan Cheese, grated, .2 cup (remove)
Applesauce, unsweetened, .5 cup (remove)


How Do I Make TimKim 2010 50 cal meatballs?

Here is how you make TimKim 2010 50 cal meatballs:

mix make 1 inch ballsbake 375 for 20 minNumber of Servings: 20Recipe submitted by SparkPeople user KIMTIM2010.


What's The Nutritional Info For TimKim 2010 50 cal meatballs?

The nutritional information for TimKim 2010 50 cal meatballs is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 2.3 g
  • Cholesterol: 17.4 mg
  • Sodium: 52.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.0 g

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