The recipe Veronicas Meatballs

Made From Scratch Recipes

Veronicas Meatballs recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Veronicas Meatballs!

Veronicas Meatballs

Veronicas Meatballs Recipe
Veronicas Meatballs

Homemade Meatballs

What Course Is Veronicas Meatballs?

Veronicas Meatballs is for Dinner.


How Long Does Veronicas Meatballs Recipe Take To Prepare?

Veronicas Meatballs takes several minutes to prepare.


How Long Does Veronicas Meatballs Recipe Take To Cook?

Veronicas Meatballs takes several minutes to cook.


How Many Servings Does Veronicas Meatballs Recipe Make?

Veronicas Meatballs makes 1 servings.


What Are The Ingredients For Veronicas Meatballs Recipe?

The ingredients for Veronicas Meatballs are:

1.5 Pound Ground Beef
1 Large Egg
1/4 cup Parmesan cheese
1/3 cup seasoned bread crumbs
Italian seasoning, oregano, and basil to taste


How Do I Make Veronicas Meatballs?

Here is how you make Veronicas Meatballs:

mix well with flexible spatula, shape into 12 meatballs. Best if cooked by slow simmering in tomato sauce, I prefer to use the crockpot and simmer on low 6 to 8 hours. if you cannot use crockpot, simmer in sauce in large stockpot on low on stovetop, stirring occasionally for at least 2 hoursServing Size: 12 meatballsServing Size: makes 12 2oz meatballsNumber of Servings: 1Recipe submitted by SparkPeople user DANMAY.


What's The Nutritional Info For Veronicas Meatballs?

The nutritional information for Veronicas Meatballs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 640.6
  • Total Fat: 35.0 g
  • Cholesterol: 284.2 mg
  • Sodium: 816.9 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 45.5 g

What Type Of Cuisine Is Veronicas Meatballs?

Veronicas Meatballs is Italian cuisine.


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