Beef / Pork

Missy's Mommy's Meatballs is for Dinner.

Missy's Mommy's Meatballs takes 15 minutes to prepare.

Missy's Mommy's Meatballs takes 15 minutes to cook.

Missy's Mommy's Meatballs makes 6 servings.

The ingredients for Missy's Mommy's Meatballs are:

1 green pepper (chopped - 1 cup)
1 onion (minced - about a cup)
1 (10.5oz) can of Condensed Chicken with Rice Soup
1 (10.75oz) can of Condensed Tomato Soup
1 cup of water
1 lb of ground beef
1 egg
4-5 crushed saltine crackers
3 cups of egg noodles

Here is how you make Missy's Mommy's Meatballs:

* In a deep fry pan put the two cans of the condensed soups, cup of water, chopped green peppers and minced onions.* Heat to a boil, then simmer stirring occasionally.* WHILE that is heating up, make the meat balls...*MEATBALLS:beat slightly the 1 egg in a bowladd the 4-5 crushed crackersand the 1lb of ground beefmix well all together!* With mixture start rolling your meatballs and place in the already heating up soups, water, peppers, & onions in the fry pan.*Simmer till meatballs are all cooked through* I like to serve them over cooked egg noodles, but my Mom also would put them over mashed potatoes too. (this recipe's info is with the noodles).Serve and enjoy!It makes 6, 1 cup serving.Number of Servings: 6Recipe submitted by SparkPeople user TEDDYBEAR662.

The nutritional information for Missy's Mommy's Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.2

• Total Fat: 19.2 g
• Cholesterol: 110.0 mg
• Sodium: 1,393.6 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 3.0 g
• Protein: 21.0 g