Beef / Pork

Paleo Meatballs (a la Robb Wolf) takes 20 minutes to prepare.

Paleo Meatballs (a la Robb Wolf) takes 20 minutes to cook.

Paleo Meatballs (a la Robb Wolf) makes 8 servings.

The ingredients for Paleo Meatballs (a la Robb Wolf) are:

1 lb. 90% Lean Ground Beef from Sirloin
1 lb. Pork, fresh, ground, raw (or use ground turkey or chicken)
1/2 medium (2-1/2" dia) Onion, diced
1/2 cup Italian Parsley, finely chopped
1/2 cup fresh basil, finely chopped
1 cup loose-leaf or baby spinach, finely chopped
4 large Eggs
1/2 cup almond meal (homemade or Bob's Red Mill)
1 Tbl. Dried Oregano
1/2 cup Spaghetti/Marinara Sauce
4 cloves crushed or pressed Garlic
Salt and Pepper to taste

Here is how you make Paleo Meatballs (a la Robb Wolf):

Preheat oven to 350 F. Line a baking pan with parchment paper for easy cleanup!Place basil, parsely, & spinach in food processor and pulse a few times to chop and mix it up.Place all ingredients in mixing bowl and mix together. Your hands work best!Use a scoop to make golf ball sized meatballs, spread evenly on your baking sheet.Bake in oven at 350 degrees for about 20 minutes, then simmer in marinara sauce for another 30-60 minutes or simply bake for 25 minutes.We put about half the meatballs in the sauce and freeze the rest for later.Serving Size: Makes about 32-36 meatballs, about 4/servingNumber of Servings: 8Recipe submitted by SparkPeople user JMB369.

The nutritional information for Paleo Meatballs (a la Robb Wolf) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.9

• Total Fat: 18.6 g
• Cholesterol: 135.1 mg
• Sodium: 137.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.1 g
• Protein: 21.1 g