Beef / Pork

Cocktail Meatballs is for Dinner.

Cocktail Meatballs takes 10 minutes to prepare.

Cocktail Meatballs takes 60 minutes to cook.

Cocktail Meatballs makes 6 servings.

The ingredients for Cocktail Meatballs are:

? 2 pounds lean ground beef
? 1 1/4 cups grape jelly
? 1 cup chili sauce
? 2 tablespoons fresh lemon juice

Here is how you make Cocktail Meatballs:

1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil. 2. Shape ground beef into golf sized balls. Arrange them on the large roasting pan. 3. Bake the meatballs for 20 to 25 minutes. 4. While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven. 5. Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.Note: I have also made these in the crockpot. Bake the meatballs as directed above. While baking, mix jelly, chili sauce and lemon juice in crockpot and cook on HIGH until the meatballs are done baking. Place meatballs in crockpot, stirring to cover with sauce, and switch crockpot to LOW for 4 hours or until serving.Number of Servings: 6Recipe submitted by SparkPeople user CSNODGRASS.

The nutritional information for Cocktail Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.3

• Total Fat: 10.7 g
• Cholesterol: 86.6 mg
• Sodium: 629.6 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 0.0 g
• Protein: 32.0 g