Beef / Pork

Cranberry Meatballs takes several minutes to prepare.

Cranberry Meatballs takes several minutes to cook.

Cranberry Meatballs makes 6 servings.

The ingredients for Cranberry Meatballs are:

0.50 cup Quacker Oats uncooked
0.13 cup Finely chopped onion
0.25 tsp Black Pepper (Ground)
0.50 tsp Salt
85 gram(s) Great Value Chili Sauce
100 gram(s) Great Value Cranberry Sauce
16 oz 96% Extra Lean Ground Beef
1 serving Egg Lands Best cage free eggs
2 oz Silkunsweetened almond milk

Here is how you make Cranberry Meatballs:

Preheat oven to 350. Mix all ingredients except for the chili and cranberry sauce. Shape mixture into 18 meatballs. Place in a 9X13 rectangular baking pan coated with non-stick cooking spray. Mix together in a separate bowl the chili and cranberry sauces until well blended with a hand mixer. Pour sauce over the raw meatballs. Cover with foil. Bake for 1 hour or until juice is clear and the center is no longer pink. Serving Size:?6

The nutritional information for Cranberry Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.3

• Total Fat: 4.3 g
• Cholesterol: 68.3 mg
• Sodium: 634.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.7 g
• Protein: 17.5 g