Beef / Pork

Cupcake Meatballs is for Dinner.

Cupcake Meatballs takes 20 minutes to prepare.

Cupcake Meatballs takes 25 minutes to cook.

Cupcake Meatballs makes 24 servings.

The ingredients for Cupcake Meatballs are:

1 onion grated
1 small carrot grated
2 ribs celery grated
2 cloves garlic minced
1/2 cupwarm milk
1/2 cup bread crumbs
1.5 lbs. lean/extra lean ground beef
2 eggs
1 tsp. salt
4 tsp. tobasco sauce\
4 tsp. Worchestshire sauce
2/3 cup ketchup
1/4 cup brown sugar
2 tsp. dijon mustard

Here is how you make Cupcake Meatballs:

Makes 24 cupcakesWarm milk, then add bread crumbs. Set aside. Grate and mince vegetables. Add to beef. Add milk/bread crumbs. Mix all ingredients into beef and mix well. Spoon into cupcake tins that have been lightly sprayed with Pam. Mix ketchup, sugar and mustard. Coat tops of each meatball. Bake in 375 degree oven for 25 minutes or until well done.Number of Servings: 24Recipe submitted by SparkPeople user MAWETSCH.

The nutritional information for Cupcake Meatballs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.6

• Total Fat: 6.4 g
• Cholesterol: 39.1 mg
• Sodium: 254.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.3 g
• Protein: 6.1 g