Beef / Pork

Danish Meatballs is for Dinner.

Danish Meatballs takes 30 minutes to prepare.

Danish Meatballs takes 55 minutes to cook.

Danish Meatballs makes 8 servings.

The ingredients for Danish Meatballs are:

Meatballs
1 Cups instant brown rice
1 lbs Ground Beef
1 lbs Ground Pork
1 Cup Chopped Onion
2 Eggs
1/4 Cup Dried Parsley
1 tsp salt
1/4 tsp Ground Pepper
1/4 tsp nutmeg

Sauce
1 Can Low sodium Beef Broth
1 Can Evaporated Milk
1/2 tsp salt
1/8 tsp ground pepper
1/8 tsp ground nutmeg
2 Tbsp Corn Starch

Here is how you make Danish Meatballs:

Cook the rice according to directions and allow to cool.Preheat oven to 350 Degrees.Mix beef, pork, onion, eggs, cooked brown rice, parsley, salt pepper and nutmeg. Form into meat balls and place on a cookie sheet. Place in oven and cook for 45 minutes. Place on a serving dish.Mix together beef broth, milk, salt, pepper, nutmeg and cornstarch in a sauce pan. Heat until it reaches a slow boil and thickens. Pour over meat balls and serve.Number of Servings: 8Recipe submitted by SparkPeople user 1GRNTHMB.

The nutritional information for Danish Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 447.8

• Total Fat: 28.2 g
• Cholesterol: 172.5 mg
• Sodium: 258.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 5.5 g
• Protein: 31.2 g

The dietary needs meet for Danish Meatballs is Gluten Free