Beef / Pork

dill meatballs is for Dinner.

dill meatballs takes several minutes to prepare.

dill meatballs takes several minutes to cook.

dill meatballs makes 8 servings.

The ingredients for dill meatballs are:

(16 ounce) package
uncooked wide egg noodles
2 pounds ground beef
1 1/2 teaspoons salt, divided
1/4 teaspoon pepper
2 eggs, beaten
1 cup chopped onion 2 (4.25 ounce) cans pitted
black olives
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 cup water
2 cups sour cream
1 teaspoon dried dill weed

Here is how you make dill meatballs:

DIRECTIONS:1. Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain. 2. In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives. 3. Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm. 4. Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. Pour over the meatballs, and serve over cooked egg noodles. Number of Servings: 8Recipe submitted by SparkPeople user KAWICOFF.

The nutritional information for dill meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.2

• Total Fat: 21.3 g
• Cholesterol: 189.4 mg
• Sodium: 907.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.8 g
• Protein: 41.5 g