Beef / Pork

Battles Family Meatballs is for Dinner.

Battles Family Meatballs takes several minutes to prepare.

Battles Family Meatballs takes 30 minutes to cook.

Battles Family Meatballs makes 20 servings.

The ingredients for Battles Family Meatballs are:

1 lb ground beef (90% lean)
1 egg, beaten
1/2 tsp salt
1/4 tsp pepper
1/2 small onion, chopped fine
1/2 tbsp minced garlic (or 4-5 cloves chopped fine)
1/2 tbsp oregano
1/4 cup pecorino romano
2 slices Italian, French, or White bread (crust removed)
1/4 c milk

Here is how you make Battles Family Meatballs:

Preheat oven to 325.In a mixing bowl, add ingredients in order up to bread and combine well with hands.In a seperate bowl, add milk to bread and allow the bread to soak up milk. Drain remaining milk and add to meat mixture. Combine and roll into golf ball sized meatballs. I chose to measure out each one to 1oz on a food scale. Place meatballs on a baking sheet and place in oven for 30min.Serving Size: Makes about 20 1oz meatballsNumber of Servings: 20Recipe submitted by SparkPeople user MELR03.

The nutritional information for Battles Family Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 58.3

• Total Fat: 2.2 g
• Cholesterol: 22.8 mg
• Sodium: 36.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.8 g

Battles Family Meatballs is Italian cuisine.

The dietary needs meet for Battles Family Meatballs is Low Fat