Beef / Pork

Fast and Friendly Meatballs takes 10 minutes to prepare.

Fast and Friendly Meatballs takes 20 minutes to cook.

Fast and Friendly Meatballs makes 18 servings.

The ingredients for Fast and Friendly Meatballs are:

* 2 tablespoons olive oil
* 1 (20 ounce) package ground turkey
* 1 egg, beaten
* 1/3 cup Italian seasoned bread crumbs

Here is how you make Fast and Friendly Meatballs:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating. 2. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly. 3. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.Number of Servings: 18Recipe submitted by SparkPeople user HELINA1986.

The nutritional information for Fast and Friendly Meatballs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 42.5

• Total Fat: 2.7 g
• Cholesterol: 5.3 mg
• Sodium: 69.7 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g