Beef / Pork

Sicilian Style Meatballs and Fettuccine is for Dinner.

Sicilian Style Meatballs and Fettuccine takes 10 minutes to prepare.

Sicilian Style Meatballs and Fettuccine takes 20 minutes to cook.

Sicilian Style Meatballs and Fettuccine makes 7 servings.

The ingredients for Sicilian Style Meatballs and Fettuccine are:

Fat Free & Lower Sodium Beef Broth, 2 cup
Tomato Paste, 1 can (6 oz)
Ground beef, extra lean, 16 oz
Italian Sausage, pork, 1 lb
Bread crumbs, dry, grated, plain, .2 TBSP
onion, raw 1/4 cup
Egg, fresh, 1 large
Garlic powder, 1/4 tsp
Basil, 1/4 tsp
Pepper, black, 1/4 tsp
parsley, dried 2 TBSP
San Giorgio Fettuccine, 16 oz

Here is how you make Sicilian Style Meatballs and Fettuccine:

Boil pasta to desired firmness.Meanwhile, mix beef, sausage, bread crumbs, onion and egg. Form into meatballs. Brown on all sides.Once brown, add beef broth, tomato paste, garlic powder, basil, pepper and parsley. Let simmer 10 minutes until meatballs are cooked through.makes 7 four meatball servings servingsNumber of Servings: 7Recipe submitted by SparkPeople user MELTING_MADRE.

The nutritional information for Sicilian Style Meatballs and Fettuccine is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 661.0

• Total Fat: 33.4 g
• Cholesterol: 120.2 mg
• Sodium: 861.8 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 3.7 g
• Protein: 32.6 g

Sicilian Style Meatballs and Fettuccine is Italian cuisine.