The recipe Florentine meatballs II

Made From Scratch Recipes

Florentine meatballs II recipe is a meal that takes several minutes to make. If you enjoy for , you will like Florentine meatballs II!

Florentine meatballs II

Florentine meatballs II Recipe
Florentine meatballs II

Made with 93% lean ground beef adapted from a Rachel Ray recipe

How Long Does Florentine meatballs II Recipe Take To Prepare?

Florentine meatballs II takes several minutes to prepare.


How Long Does Florentine meatballs II Recipe Take To Cook?

Florentine meatballs II takes several minutes to cook.


How Many Servings Does Florentine meatballs II Recipe Make?

Florentine meatballs II makes 12 servings.


What Are The Ingredients For Florentine meatballs II Recipe?

The ingredients for Florentine meatballs II are:

1 LBS 93% lean GROUND beef
8 OZ FROZEN SPINACH THAWED AND SQUEEZED DRIED
SMALL ONION DICED
3 GARLIC CLOVES MINCED
1 EGG LIGHTLY BEATEN
1/4 CUP nonfat MILK
3/4 CUP bread CRUMBS
1/2 CUP Kraft reduced fat parmesan cheese
SALT AND PEPPER TO TASTE


How Do I Make Florentine meatballs II?

Here is how you make Florentine meatballs II:

PREHEAT OVEN 400 DEGREESCOMBINE ALL MEATBALL INGREDIENTS TOGETHER AND FORM INTO 12 BASEBALL SIZE MEATBALLS PLACE ON BAKING SHEET SPRAYED WITH COOKING SPRAY BAKE 30-40 MINUTES Number of Servings: 12Recipe submitted by SparkPeople user MZ_NO_ROLLS.


What's The Nutritional Info For Florentine meatballs II?

The nutritional information for Florentine meatballs II is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 5.4 g
  • Cholesterol: 47.4 mg
  • Sodium: 327.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.0 g

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