The recipe Meatballs 4 per serving

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Meatballs 4 per serving recipe is a German Lunch meal that takes 30 minutes to make. If you enjoy German for Lunch, you will like Meatballs 4 per serving!

Meatballs 4 per serving

Meatballs 4 per serving Recipe
Meatballs 4 per serving

What Course Is Meatballs 4 per serving?

Meatballs 4 per serving is for Lunch.


How Long Does Meatballs 4 per serving Recipe Take To Prepare?

Meatballs 4 per serving takes 30 minutes to prepare.


How Long Does Meatballs 4 per serving Recipe Take To Cook?

Meatballs 4 per serving takes 30 minutes to cook.


How Many Servings Does Meatballs 4 per serving Recipe Make?

Meatballs 4 per serving makes 4 servings.


What Are The Ingredients For Meatballs 4 per serving Recipe?

The ingredients for Meatballs 4 per serving are:

12 oz extra lean ground meat
1/3 cup grated onion
1/4 cup breadcrumbs
1/4 cup eggwhites/eggbeaters
2cloves garlic (minced)
1tsp each of oregano, tarragon,sage,rosemary and Hungarian paprika (hot or mild)
salt and pepper to taste


How Do I Make Meatballs 4 per serving?

Here is how you make Meatballs 4 per serving:

makes 16 meatballs at apx 1 oz eachMix all ingredients , form round balls (golf ball size)Heat olive oil in frying panor spray with cooking spray fry meatballs on medium heat untill browned.let cook on low heat for about 15 minor untill done.Need gravy? Just mix one cup hot water with one envelope of Herb Ox granules of chicken bulion,and let meatballs cook in that.Number of Servings: 4Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For Meatballs 4 per serving?

The nutritional information for Meatballs 4 per serving is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 6.6 g
  • Cholesterol: 48.8 mg
  • Sodium: 190.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.0 g

What Type Of Cuisine Is Meatballs 4 per serving?

Meatballs 4 per serving is German cuisine.


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