The recipe German Meatballs

Made From Scratch Recipes

German Meatballs recipe is a German Dinner meal that takes 15 minutes to make. If you enjoy German for Dinner, you will like German Meatballs!

German Meatballs

German Meatballs Recipe
German Meatballs

these meatballs can be cooked and frozen, good for a fast meal

What Course Is German Meatballs?

German Meatballs is for Dinner.


How Long Does German Meatballs Recipe Take To Prepare?

German Meatballs takes 20 minutes to prepare.


How Long Does German Meatballs Recipe Take To Cook?

German Meatballs takes 15 minutes to cook.


How Many Servings Does German Meatballs Recipe Make?

German Meatballs makes 4 servings.


What Are The Ingredients For German Meatballs Recipe?

The ingredients for German Meatballs are:

Bread Crumbs with italian romano cheese, 60 gram(s)
Onions, raw, 50 grams
Ground beef, lean, 480 grams
Egg, fresh, 1 large
Prepared Yellow Mustard, 1 tsp
Horseradish, 15 gram(s)
Paprika, 0.5 tsp
Marjoram, dried, 1 tsp
Thyme, ground, 0.5 tsp
Cold Pressed Extra Virgin Olive Oil, 2 tsp


How Do I Make German Meatballs?

Here is how you make German Meatballs:

Cut onion in small cubes. Mix beef with breadcrumbs, onion, egg, mustard, horseradish, marjoram, thyme and paprika powder together and use salt & pepper to taste.Form 8 meatballs. Put oil in nonstick pan and heat up. Fry meatballs on both sides for 4-6 minutes each side.Serving Size: makes 8 meatballs, 2 pieces are one portionNumber of Servings: 4Recipe submitted by SparkPeople user MOONSUNSTAR.


What's The Nutritional Info For German Meatballs?

The nutritional information for German Meatballs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 29.9 g
  • Cholesterol: 136.3 mg
  • Sodium: 251.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.8 g

What Type Of Cuisine Is German Meatballs?

German Meatballs is German cuisine.


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