Beef / Pork

Pams German Meatballs is for Dinner.

Pams German Meatballs takes 20 minutes to prepare.

Pams German Meatballs takes 38 minutes to cook.

Pams German Meatballs makes 6 servings.

The ingredients for Pams German Meatballs are:

Ground beef, lean, 16 oz
Mushrooms, canned, 0.25 cup-pieces
Onions, raw, 0.50 cup, chopped )
Beef broth, bouillon, consomme, 10 oz can
Poultry seasoning, 0.25 tsp
Salt, 0.50 tsp
pepper, black, 1 dash
*Flour, white 1 tblsp.
Sour Cream, reduced fat, 0.50 cup
*Caraway Seed, 0.50 tsp
Milk, 2%, 0.25 cup (remove)
Bread crumbs, dry, grated, plain, 0.25 cup
Egg, fresh, 1 large
Parsley, 1 tbsp

Here is how you make Pams German Meatballs:

Combine beef, egg, parsley,breadcrumbs,milk, poultry seasoning, salt and pepper.Form meatballs about 1 1/2 inches round.In large skillet brown the meatballs. Add beef broth, mushrooms pieces and onion. Cover-let simmer for 30 minutes.In small bowl, combine/mix sour cream, flour and caraway seed. Add and mix into the broth meatball mixture and cook for 8 or so more minutes.Serve with Spaetzel (German noodles) with a little melted butter and breadcrumbs sprinkled on top of noodles. Make a hole in the middle of your noodles to put the meatball broth inside. This is the authentic way to present this dish.Number of Servings: 6Recipe submitted by SparkPeople user PAMTHEDREAMER.

The nutritional information for Pams German Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.8

• Total Fat: 19.4 g
• Cholesterol: 100.3 mg
• Sodium: 427.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.8 g
• Protein: 16.8 g

Pams German Meatballs is German cuisine.