The recipe Glazed Meatballs

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Glazed Meatballs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Glazed Meatballs!

Glazed Meatballs

Glazed Meatballs Recipe
Glazed Meatballs

What Course Is Glazed Meatballs?

Glazed Meatballs is for Dinner.


How Long Does Glazed Meatballs Recipe Take To Prepare?

Glazed Meatballs takes 20 minutes to prepare.


How Long Does Glazed Meatballs Recipe Take To Cook?

Glazed Meatballs takes 20 minutes to cook.


How Many Servings Does Glazed Meatballs Recipe Make?

Glazed Meatballs makes 36 servings.


What Are The Ingredients For Glazed Meatballs Recipe?

The ingredients for Glazed Meatballs are:

*Lean Ground Sirloin 10% Fat, 16 oz (remove)
*Progresso Bread Crumbs - Italian Style, 0.5 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Milk, 1%, .25 cup (remove)
Egg, fresh, 2 large (remove)
Salt, 1 tsp (remove)
*worstershire sauce, .2 tbsp (remove)
Pepper, black, .25 tsp (remove)
*Smuckers Squeeze Grape Jelly, 32 tbsp (remove)
Heinz Chili Sauce, 24 tbsp (remove)


How Do I Make Glazed Meatballs?

Here is how you make Glazed Meatballs:

Mix the fist 8 ingredients together then make 36 1" balls. Cook over medium heat until brown. Combine Jelly and chili sauce. Pous over meatballs and simmer.Serving Size: 36 1" ballsNumber of Servings: 36Recipe submitted by SparkPeople user JBSLADY.


What's The Nutritional Info For Glazed Meatballs?

The nutritional information for Glazed Meatballs is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 1.6 g
  • Cholesterol: 17.3 mg
  • Sodium: 111.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

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