Beef / Pork

Elk Meatballs with gravy is for Dinner.

Elk Meatballs with gravy takes several minutes to prepare.

Elk Meatballs with gravy takes several minutes to cook.

Elk Meatballs with gravy makes 4 servings.

The ingredients for Elk Meatballs with gravy are:

1 lb ground elk
1 medium onion
1 medium apple
1 tsp salt
1/2 tsp pepper
1 slice ww bread
2 cups water
1 tsp paprika
1/4 cup flour

Here is how you make Elk Meatballs with gravy:

In food processor, make bread crumbs out of one slice of whole wheat bread. Remove. Put onion in food processor and chop until fine. Add apple, chop. Add salt and pepper and bread crumbs. Pulse. Divide meat into several pieces and drop into food processor. Pulse. Remove and mix with hands. Divide into 12 balls and place in 13x9 pan. Mix water, paprika, and flour. Pour over meatballs. Bake at 350 for one hour. Number of Servings: 4Recipe submitted by SparkPeople user GABESMOMMA.

The nutritional information for Elk Meatballs with gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.3

• Total Fat: 2.8 g
• Cholesterol: 82.7 mg
• Sodium: 678.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.1 g
• Protein: 36.1 g