Beef / Pork

Large Meatballs with Gravy is for Dinner.

Large Meatballs with Gravy takes 15 minutes to prepare.

Large Meatballs with Gravy takes 60 minutes to cook.

Large Meatballs with Gravy makes 8 servings.

The ingredients for Large Meatballs with Gravy are:

1 large egg
1 cup of minute rice (uncooked)
2 or 3 cans of Campbell?s Healthy Choice cream of mushroom
2 lbs extra lean ground beef
2 tbsp of Worchestershire sauce

Here is how you make Large Meatballs with Gravy:

1. Place thawed hamburger in a large mixing bowl. Add 1 egg, a handful of rice, and season with worchester sauce and Mrs. Dash (or any seasonings you prefer). Mix thoroughly.2. Heat a frying pan to medium. Roll meat into balls and brown each side of the meatball. 3. Place in a large baking dish. Cover with Cream of Mushroom soup. Cover with tin foil and cook at 350 for 1 hour.Goes very well with mashed potatoes and corn!Serving Size:?makes 8 servings, about 2-3 meatballs each

The nutritional information for Large Meatballs with Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.0

• Total Fat: 10.6 g
• Cholesterol: 98.1 mg
• Sodium: 581.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.0 g
• Protein: 26.0 g