The recipe Greek Meatballs

Made From Scratch Recipes

Greek Meatballs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Greek Meatballs!

Greek Meatballs

Greek Meatballs Recipe
Greek Meatballs

Baked meatballs with Greek seasoning and feta cheese

What Course Is Greek Meatballs?

Greek Meatballs is for Dinner.


How Long Does Greek Meatballs Recipe Take To Prepare?

Greek Meatballs takes 20 minutes to prepare.


How Long Does Greek Meatballs Recipe Take To Cook?

Greek Meatballs takes 30 minutes to cook.


How Many Servings Does Greek Meatballs Recipe Make?

Greek Meatballs makes 2 servings.


What Are The Ingredients For Greek Meatballs Recipe?

The ingredients for Greek Meatballs are:

10 oz Extra Lean Ground Beef (96/4)
1/4 cup Raw onion, very finely chopped
1 tsp Roasted Garlic puree/minced garlic
1/8 cup Egg Beaters
2 tsp Dried Oregano
1.5 oz Fat Free Crumbled Feta Cheese
1/2 TBSP Red Wine Vinegar
3/4 tsp Cavender's All Purpose Greek Seasoning


How Do I Make Greek Meatballs?

Here is how you make Greek Meatballs:

Preheat oven to 400dLightly spray a baking sheet with nonstick spray (or lightly oil)Very finely chop/mince onionGently combine all ingredients in a large bowl.Shape mixture into meatballs (any size you'd like) and place on baking sheet.Bake 15 minutesTurn meatballs and bake 10 more minutesTurn again and bake 5 more minutes or until lightly browned and cooked through.If desired, serve with tzatziki sauce, marinara sauce, and/or pita bread (not in nutritional info)Serving Size:?2 servings - about 4 meatballs eachNumber of Servings: 2Recipe submitted by SparkPeople user KCHRISTY6.


What's The Nutritional Info For Greek Meatballs?

The nutritional information for Greek Meatballs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 6.3 g
  • Cholesterol: 85.0 mg
  • Sodium: 686.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.8 g

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