The recipe Greek Orzo with Meatballs
Greek Orzo with Meatballs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Greek Orzo with Meatballs!
Greek Orzo with Meatballs
- What Course Is Greek Orzo with Meatballs?
- How Long Does Greek Orzo with Meatballs Recipe Take To Prepare?
- How Long Does Greek Orzo with Meatballs Recipe Take To Cook?
- How Many Servings Does Greek Orzo with Meatballs Recipe Make?
- What Are The Ingredients For Greek Orzo with Meatballs Recipe?
- How Do I Make Greek Orzo with Meatballs?
- What's The Nutritional Info For Greek Orzo with Meatballs?
- What Type Of Cuisine Is Greek Orzo with Meatballs?
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Photo: Randy Mayor; Styling: Kellie Gerber Kelley from Cooking Light NOVEMBER 2009...Of course I tweaked it to lower sodium and fat.This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese. This is worthy of a special occasion What Course Is Greek Orzo with Meatballs?Greek Orzo with Meatballs is for Dinner. How Long Does Greek Orzo with Meatballs Recipe Take To Prepare?Greek Orzo with Meatballs takes several minutes to prepare. How Long Does Greek Orzo with Meatballs Recipe Take To Cook?Greek Orzo with Meatballs takes several minutes to cook. How Many Servings Does Greek Orzo with Meatballs Recipe Make?Greek Orzo with Meatballs makes 4 servings. What Are The Ingredients For Greek Orzo with Meatballs Recipe?The ingredients for Greek Orzo with Meatballs are: 2 cups hot cooked orzo1/3-cup Ian's Panko Breadcrumbs All Natural Whole Wheat Style ? teaspoon dried oregano ? teaspoon ground cinnamon ? teaspoon freshly ground black pepper 1 pound lean ground lamb 1 garlic clove, minced 3 tablespoons chopped fresh parsley, divided 2 large egg whites 1 ? teaspoons olive oil 2 cups jarred Newman's Own Cabernet Marinara Sauce ? cup (2 ounces) crumbled Athenos Reduced Fat Feta Cheese How Do I Make Greek Orzo with Meatballs?Here is how you make Greek Orzo with Meatballs: 1. Preheat oven to 375?.2. Cook orzo according to the package directions, then drain. Keep warm in a serving dish.3. Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 ? tablespoons parsley. Add egg whites, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes.4. Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Drain well; wipe pan clean with paper towels. Return meatballs to pan. Spoon marinara sauce over meatballs; sprinkle with cheese. Bake at 375? for 11 minutes or until meatballs are done. Serve over orzo. Sprinkle with remaining 1 ? tablespoons parsley.Serving Size:?4 servings (serving size: ? cup orzo, 3 meatballs, and ? cup sauceNumber of Servings: 4What's The Nutritional Info For Greek Orzo with Meatballs?The nutritional information for Greek Orzo with Meatballs is:
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