Beef / Pork

Lean Herb Meatballs is for Dinner.

Lean Herb Meatballs takes 15 minutes to prepare.

Lean Herb Meatballs takes 12 minutes to cook.

Lean Herb Meatballs makes 4 servings.

The ingredients for Lean Herb Meatballs are:

16 oz. (1 lb) 96% Lean Ground Beef
3 tsp Garlic, minced
2 tbsp Onion, minced
1 tbsp dried Basil
1 tbsp dried Marjoram
1 tbsp dried Oregano
1 tsp dried Rosemary
1 tsp dried Thyme
1 tbsp Paprika
1 tsp Worchestershire Sauce

Here is how you make Lean Herb Meatballs:

Preheat oven to 400 degrees. Mix all ingredients together in a large bowl. Roll meat mixture into 16 1-inch balls and place on a nonstick cookie sheet/baking pan. Place cookie sheet on middle oven rack and cook for 12 minutes, turning meatballs once during baking. Remove meatballs from oven and serve with your favorite pasta sauce. Makes 4, 4-piece servingsNumber of Servings: 4Recipe submitted by SparkPeople user THEATREKATE.

The nutritional information for Lean Herb Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.6

• Total Fat: 5.0 g
• Cholesterol: 60.2 mg
• Sodium: 103.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.6 g
• Protein: 24.7 g

Lean Herb Meatballs is Italian cuisine.

The dietary needs meet for Lean Herb Meatballs is Low Carb