The recipe Israeli Meatballs ("Ketzitzot")

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Israeli Meatballs ("Ketzitzot") recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Israeli Meatballs ("Ketzitzot")!

Israeli Meatballs ("Ketzitzot")

Israeli Meatballs (
Israeli Meatballs ("Ketzitzot")

What Course Is Israeli Meatballs ("Ketzitzot")?

Israeli Meatballs ("Ketzitzot") is for Dinner.


How Long Does Israeli Meatballs ("Ketzitzot") Recipe Take To Prepare?

Israeli Meatballs ("Ketzitzot") takes 10 minutes to prepare.


How Long Does Israeli Meatballs ("Ketzitzot") Recipe Take To Cook?

Israeli Meatballs ("Ketzitzot") takes 10 minutes to cook.


How Many Servings Does Israeli Meatballs ("Ketzitzot") Recipe Make?

Israeli Meatballs ("Ketzitzot") makes 20 servings.


What Are The Ingredients For Israeli Meatballs ("Ketzitzot") Recipe?

The ingredients for Israeli Meatballs ("Ketzitzot") are:



* Parsley, 1 cup, chopped fine
* Onions, raw, 1 medium (2-1/2" dia), grated
* Garlic, 4 cloves, minced
* Egg, fresh, 1 large
* Egg white, 1 large
* Bread crumbs, dry, grated, plain, .3 tablespoons
* Cumin seed, 1 tsp
* Ground beef, lean, 500 grams


How Do I Make Israeli Meatballs ("Ketzitzot")?

Here is how you make Israeli Meatballs ("Ketzitzot"):

Mix together all of the ingredients. Form into 20 balls (about 2 tablespoons of mixture each). Cook for about 5 minutes on each side in a lightly-oiled skillet. Makes 20 meatballs-- I usually eat 3 or 4. Serve with 1 tablespoon of tahini sauce (click on my name to see my recipe), cut veggies, pitas, couscous, or whatever you'd like! Number of Servings: 20Recipe submitted by SparkPeople user YIYEHTOV.


What's The Nutritional Info For Israeli Meatballs ("Ketzitzot")?

The nutritional information for Israeli Meatballs ("Ketzitzot") is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 5.5 g
  • Cholesterol: 29.4 mg
  • Sodium: 33.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.3 g

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