Beef / Pork

Sriracha Marinara and Meatballs is for Dinner.

Sriracha Marinara and Meatballs takes 20 minutes to prepare.

Sriracha Marinara and Meatballs takes 20 minutes to cook.

Sriracha Marinara and Meatballs makes 8 servings.

The ingredients for Sriracha Marinara and Meatballs are:

For Meatballs
1 pound ground pork Sirloin
1 pound ground turkey breast
28 oz frozen spinach (can also use 20oz) thawed
1/3 cup plain dried breadcrumbs
2 large egg whites
coarse salt& Pepper (optional & to taste)
nonstick cooking spray

For the Sauce:
2 tsp extra-virgin olive oil
1 small yellow onion, diced small
3 garlic cloves - coarsely chopped
2 cans crushed tomatoes (28oz each)
1/4 cup Sriracha Sauce
1/2 cup fresh parsley leaves (roughly chopped for garnish)

Here is how you make Sriracha Marinara and Meatballs:

Heat broiler, with rack in top position. Place all ingredients to make meatballs into a large bowl. with your hands, mix to combine, roll into forty 1 inch balls. Arrange on a rimmed baking sheet. Lightly coat with cooking spray. Broil until golden brown (10 minutes) rotating sheet halfway through.In a large heavy pot, heat oil over medium, add onion and garlic and cook stirring occasionally until onion is translucent (6 minutes)Add tomatoes and Sriracha and bring to a simmer. Add meatballs and simmer for 10 minutes (to store, let cool completely then refrigerate in a airtight container up to 1 week or freeze up to 3 months.Cook favorite pasta as directed (pasta not included in calorie count of this recipe)Serve over pasta or as a meatball sandwich but remember to calculate the additional calories. EnjoyServing Size: 8 servings (5 meatballs)Number of Servings: 8Recipe submitted by SparkPeople user PSYCHGIRL6.

The nutritional information for Sriracha Marinara and Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.0

• Total Fat: 7.8 g
• Cholesterol: 73.1 mg
• Sodium: 982.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 7.1 g
• Protein: 33.6 g

Sriracha Marinara and Meatballs is Italian cuisine.