Beef / Pork

Peter's MeatBalls and Mash is for Dinner.

Peter's MeatBalls and Mash takes 20 minutes to prepare.

Peter's MeatBalls and Mash takes 50 minutes to cook.

Peter's MeatBalls and Mash makes 4 servings.

The ingredients for Peter's MeatBalls and Mash are:

1 tbsp olive oil
12 Beef Meatballs
1 red, orange or yellow pepper, de-seeded and cut into 2cm pieces
2 garlic cloves, finely chopped
Bunch of salad onions, thinly sliced
2 x 400g cans Italian plum tomatoes
2 tbsp Waitrose Organic Tomato Pur?e
1 tsp brown sugar
? tsp dried rosemary
? tsp Bart Spices Crushed Chillies
Salt and freshly ground black pepper
Mashed Potato
Low Fat Mozzarella

Here is how you make Peter's MeatBalls and Mash:

1. Heat the oil in a large pan and cook the meatballs and peppers for 5-6 minutes, stirring frequently. Add the garlic and salad onions and cook for a further 2 minutes. 2. Add the plum tomatoes, tomato pur?e, sugar, dried rosemary and crushed chilli. Season and bring to the boil. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally and breaking up the tomatoes with a wooden spoon, until the meatballs are thoroughly cooked and there is no pink meat. 3. Cook the pasta in a large pan of boiling, salted water according to the instructions on the pack. Drain well, return to the pan then stir in the meatballs and sauce. 4. Transfer to a heatproof dish, top with the mozzarella and cook under a medium grill for 4-5 minutes until bubbling and golden.Number of Servings: 4Recipe submitted by SparkPeople user PETERRIX1.

The nutritional information for Peter's MeatBalls and Mash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 620.0

• Total Fat: 32.7 g
• Cholesterol: 116.7 mg
• Sodium: 1,100.9 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 7.5 g
• Protein: 33.3 g

Peter's MeatBalls and Mash is Italian cuisine.