Beef / Pork

The Meatball Shop Meatballs takes 15 minutes to prepare.

The Meatball Shop Meatballs takes 40 minutes to cook.

The Meatball Shop Meatballs makes 12 servings.

The ingredients for The Meatball Shop Meatballs are:

32 oz 93% lean hamburger meat (by KATIEWS)
2 large Egg, fresh, whole, raw
0.50 cup Progresso Bread Crumbs - Italian Style
1 cup Cheese - Ricotta; Low Fat (Lucerne) (by AKHOCKEYCHIC)
1 cup Parsley
.33 cup Pine Nuts
8 cup Cherry Tomato marinara sauce (Mario Batali) (by MANON1949)
2 tsp Salt (table) (by CYNDYY1)
6 tsp grated lemon rind (by KSUSHASMOM)
4 tsp hot sauce - Cholula hot sauce
1/2 grated onion
Grated garlic
.5 large Onions, raw
1 clove Garlic

Here is how you make The Meatball Shop Meatballs:

Toast pine nuts. Grate onion and garlic. Mix all ingredients and form 24 balls. Bake on rack on a cooking sheet at 450? for 20 minutes. Heat up 48 oz sauce in a casserole, add cooked balls and put back in the over for another 20 minutes.Serving Size:?2 meatballs and 4 oz sauce

The nutritional information for The Meatball Shop Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.4

• Total Fat: 14.7 g
• Cholesterol: 71.7 mg
• Sodium: 1,189.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.9 g
• Protein: 22.8 g