The recipe Salisbury Meatballs with noodles

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Salisbury Meatballs with noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salisbury Meatballs with noodles!

Salisbury Meatballs with noodles

Salisbury Meatballs with noodles Recipe
Salisbury Meatballs with noodles

made with turkey meatballs, frozen

Salisbury Meatballs with noodles

What Course Is Salisbury Meatballs with noodles?

Salisbury Meatballs with noodles is for Dinner.


How Long Does Salisbury Meatballs with noodles Recipe Take To Prepare?

Salisbury Meatballs with noodles takes 5 minutes to prepare.


How Long Does Salisbury Meatballs with noodles Recipe Take To Cook?

Salisbury Meatballs with noodles takes 15 minutes to cook.


How Many Servings Does Salisbury Meatballs with noodles Recipe Make?

Salisbury Meatballs with noodles makes 4 servings.


What Are The Ingredients For Salisbury Meatballs with noodles Recipe?

The ingredients for Salisbury Meatballs with noodles are:

1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
3 tablespoons butter
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles


Total Cooking Time about 15 minutes


How Do I Make Salisbury Meatballs with noodles?

Here is how you make Salisbury Meatballs with noodles:

1. In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.Serving Size: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FRMFAT2THIN.


What's The Nutritional Info For Salisbury Meatballs with noodles?

The nutritional information for Salisbury Meatballs with noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 483.0
  • Total Fat: 28.4 g
  • Cholesterol: 103.3 mg
  • Sodium: 1,329.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.1 g

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