Beef / Pork

Tangy Meatballs over Noodles is for Dinner.

Tangy Meatballs over Noodles takes 20 minutes to prepare.

Tangy Meatballs over Noodles takes 50 minutes to cook.

Tangy Meatballs over Noodles makes 8 servings.

The ingredients for Tangy Meatballs over Noodles are:

1 egg, lightly beaten
1/3 cup milk
1/4 cup seasoned breadcrumbs
1/4 minced onions
1 tsp salt
1.3 lb gr. beef
2 jars beef gravy
1/2 cup packed brown sugar
1/4 cup cider vinegar
3/4 tsp ground ginger
1/4 tsp ground cloves
1 package egg noodles

Here is how you make Tangy Meatballs over Noodles:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake, uncovered, at 350? for 20 minutes; drain.With a slotted spoon, transfer meatballs into a greased 2-1/2-qt. baking dish. Combine gravy, brown sugar, vinegar, ginger and cloves; pour over meatballs. Cover and bake 30 minutes longer or until meat is no longer pink. Meanwhile, cook noodles according to package directions; drain. Serve with meatballs. Yield: 8 servings (40 meatballs).Number of Servings: 8Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Tangy Meatballs over Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 486.9

• Total Fat: 20.0 g
• Cholesterol: 663.8 mg
• Sodium: 144.3 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 1.0 g
• Protein: 22.2 g