Beef / Pork

Panko Meatballs is for Dinner.

Panko Meatballs takes 20 minutes to prepare.

Panko Meatballs takes 15 minutes to cook.

Panko Meatballs makes 20 servings.

The ingredients for Panko Meatballs are:

1/2 cup Italian panko bread crumbs
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
2 large eggs
1/2 cup chopped parsley leaves
2 Tbsp minced garlic
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Here is how you make Panko Meatballs:

Put the beef and pork into a large bowl. Add the onion,eggs, garlic and parsley and season well with salt and pepper. Put the bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes. Serving Size:?about 20 meatballs

The nutritional information for Panko Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.5

• Total Fat: 6.6 g
• Cholesterol: 53.0 mg
• Sodium: 72.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.0 g
• Protein: 12.3 g

Panko Meatballs is Italian cuisine.