Beef / Pork

Keto Parmesan Meatballs is for Dinner.

Keto Parmesan Meatballs takes 15 minutes to prepare.

Keto Parmesan Meatballs takes 40 minutes to cook.

Keto Parmesan Meatballs makes 8 servings.

The ingredients for Keto Parmesan Meatballs are:

32 oz 80/20 ground beef chuck
1 cup Parmesan Cheese, shredded
3/4 cup Almond Flour ( if you omit, only use 1 egg)
2 large Egg, fresh, whole, raw
2 tsp Garlic powder
1 tbsp Italian seasoning
1 tbsp onions, dehydrated flakes
salt and pepper to taste2 1tsp Olive Oil

Here is how you make Keto Parmesan Meatballs:

Combine all ingredients and blend well. Use an icecream scoop or large melon baller for consistent size and put into a skillet which has about 2 Tbsp heated olive oil. Cook over medium heat until a brown crust has formed on the bottom. Turn and do the same to the other side. Continue until all sides are browned.Serving Size: approx. 32 medium size meatbulls (4 = 1 serving)Number of Servings: 8Recipe submitted by SparkPeople user EILEEN2000.

The nutritional information for Keto Parmesan Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.0

• Total Fat: 31.3 g
• Cholesterol: 123.7 mg
• Sodium: 262.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.3 g
• Protein: 27.8 g

Keto Parmesan Meatballs is Italian cuisine.

The dietary needs meet for Keto Parmesan Meatballs is Low Carb