Beef / Pork

Low Carb Meatballs Alla Parmigiana takes several minutes to prepare.

Low Carb Meatballs Alla Parmigiana takes several minutes to cook.

Low Carb Meatballs Alla Parmigiana makes 15 servings.

The ingredients for Low Carb Meatballs Alla Parmigiana are:

24 oz Open Nature grass fed angus ground beef
2 tbsp Parsley, dried
.75 cup Parmesan Cheese, grated
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 large Egg, fresh, whole, raw
1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
.25 tsp Pepper, black
.25 tsp Garlic powder
1 tsp Onion powder
.25 tsp Oregano, ground
.5 cup (8 fl oz) Water, tap
2 serving Easy Keto Marinara Sauce
4 oz Mozzarella Cheese, whole milk

Here is how you make Low Carb Meatballs Alla Parmigiana:

1. Combine all of the meatball ingredients in a large bowl and mix well. Form into fifteen 2" meatballs. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip - try frying in bacon grease if you have any - it adds another level of flavor. Frying produces the golden brown color shown in the photos above.2. For the Parmigiana3. Place the cooked meatballs in an oven safe dish. Spoon approximately 1 Tbl sauce over each meatball. Cover with approximately ? oz of mozzarella cheese each. Bake at 350 degrees (F) for 20 minutes (40 minutes if meatballs are frozen) or until heated through and the cheese is golden. Garnish with fresh parsley if desired.Serving Size: 15 two-inch meatballsNumber of Servings: 15Recipe submitted by SparkPeople user HOSEKLAMP.

The nutritional information for Low Carb Meatballs Alla Parmigiana is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 182.9

• Total Fat: 13.1 g
• Cholesterol: 66.7 mg
• Sodium: 374.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.7 g
• Protein: 14.0 g