The recipe Split Pea and meatballs

Made From Scratch Recipes

Split Pea and meatballs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Split Pea and meatballs!

Split Pea and meatballs

Split Pea and meatballs Recipe
Split Pea and meatballs

Quick Week night meal

What Course Is Split Pea and meatballs?

Split Pea and meatballs is for Dinner.


How Long Does Split Pea and meatballs Recipe Take To Prepare?

Split Pea and meatballs takes 10 minutes to prepare.


How Long Does Split Pea and meatballs Recipe Take To Cook?

Split Pea and meatballs takes 30 minutes to cook.


How Many Servings Does Split Pea and meatballs Recipe Make?

Split Pea and meatballs makes 6 servings.


What Are The Ingredients For Split Pea and meatballs Recipe?

The ingredients for Split Pea and meatballs are:

1 pound Extra lean ground beef
1/2 Med Onion Minced
1 cup Minced Carrots
1/4 c Nonfat Plain Yogurt
2 cans Campbells Split pea soup
1 C Nonfat Milk
1 C Water


How Do I Make Split Pea and meatballs?

Here is how you make Split Pea and meatballs:

Servings 6Combine Beef, onion, carrots, & yougurt into balls, brown set aside. Combine soup milk and water in large saucepan put meatballs in and simmer for 30 minutes or until meatballs cooked through, server over rice., Number of Servings: 6Recipe submitted by SparkPeople user CBARZEE.


What's The Nutritional Info For Split Pea and meatballs?

The nutritional information for Split Pea and meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 13.5 g
  • Cholesterol: 55.5 mg
  • Sodium: 516.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.4 g

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