Beef / Pork

Meatballs and Penne is for Dinner.

Meatballs and Penne takes 15 minutes to prepare.

Meatballs and Penne takes 60 minutes to cook.

Meatballs and Penne makes 8 servings.

The ingredients for Meatballs and Penne are:

2.0 large Egg, fresh, whole, raw
2.5 cup Spaghetti Sauce, Classico Tomato & Basil
32.0 oz Lauras Lean Beef Ground Beef 8% fat
16.0 oz Barilla Pasta, Penne
24.0 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
1.0 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb

Here is how you make Meatballs and Penne:

Combine chilled ground beef with eggs, bread crumbs, garlic and onion powder to taste, salt and pepper to taste, parmesan cheese, and a dash of Worcestershire sauce. Form 16 meatballs about 2.5 ounces each. Heat one tablespoon of Olive oil over medium high heat. Brown meat balls 1 inch apart on all sides as soon as the oil smokes. You may have to do this in batches to give required space between meatballs for browning. When all are browned reduce heat to low and add the jar of sauce, cover and simmer for 1 hour. Set timer for 45 minutes. When timer goes off prepare pasta, drain, then add straight to sauce and meatballs. Toss and serve 2 meatballs with about 2 ounces of pasta per serving. Serving Size: 1/2 cup pasta, 2 meatballsNumber of Servings: 8.0Recipe submitted by SparkPeople user PISCESA1.

The nutritional information for Meatballs and Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 494.3

• Total Fat: 14.8 g
• Cholesterol: 114.0 mg
• Sodium: 697.8 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 3.1 g
• Protein: 35.8 g

Meatballs and Penne is Italian cuisine.