Beef / Pork

Simple Smoky Penne and Meatballs is for Dinner.

Simple Smoky Penne and Meatballs takes 10 minutes to prepare.

Simple Smoky Penne and Meatballs takes 10 minutes to cook.

Simple Smoky Penne and Meatballs makes 14 servings.

The ingredients for Simple Smoky Penne and Meatballs are:

1.0 cup, shredded Cheddar Cheese
2.0 cup Spaghetti/Marinara Sauce (tomato sauce)
0.5 cup, chopped Scallions, raw
6.0 cup (8 fl oz) Water, tap
16.0 tbsp Cilantro, dried
16.0 oz Beef, 90% Lean Ground Beef from Sirloin
32.0 oz Barilla Pasta, Penne
8.0 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce

Here is how you make Simple Smoky Penne and Meatballs:

Pour the pasta into large skillet. Pour water into pan. Turn burner on high and set time for 10 minutes. After 5 minutes add the meatballs. With about 1 minute left, add both sauces and season with salt and pepper. Fold to combine. Remove skillet from heat. Top with onions, cheese, and cilantro. Serve immediately. Serving Size: Serves 12Number of Servings: 14.0Recipe submitted by SparkPeople user TENORBOY.

The nutritional information for Simple Smoky Penne and Meatballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 359.7

• Total Fat: 7.4 g
• Cholesterol: 28.5 mg
• Sodium: 350.1 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 3.0 g
• Protein: 17.2 g

Simple Smoky Penne and Meatballs is Italian cuisine.