The recipe pineapple teriyaki meatballs

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pineapple teriyaki meatballs recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like pineapple teriyaki meatballs!

pineapple teriyaki meatballs

pineapple teriyaki meatballs Recipe
pineapple teriyaki meatballs

Incredibly tasty and quick way to serve meatballs. Can be served alone or over some dreamfields pasta, shredded squash, or brown rice.To further reduce fat, you can use turkey meatballs or meatless meatballs!

How Long Does pineapple teriyaki meatballs Recipe Take To Prepare?

pineapple teriyaki meatballs takes 15 minutes to prepare.


How Long Does pineapple teriyaki meatballs Recipe Take To Cook?

pineapple teriyaki meatballs takes 10 minutes to cook.


How Many Servings Does pineapple teriyaki meatballs Recipe Make?

pineapple teriyaki meatballs makes 1 servings.


What Are The Ingredients For pineapple teriyaki meatballs Recipe?

The ingredients for pineapple teriyaki meatballs are:

3 medium or 5 small pre-cooked meatballs, thawed
1/4 C. low sodium soy sauce
2 tsp worcestershire sauce
1 - 1/2 Tbsp granulated splenda
1 tsp garlic powder
1/4 C diced fresh pineapple with its own juice


How Do I Make pineapple teriyaki meatballs?

Here is how you make pineapple teriyaki meatballs:

In a small saute pan, heat the meatballs slightly, then add the pineapple and its juice. Combine the other ingredients thoroughly in a separate bowl, then add to the meatballs and pineapple. Cook, stirring frequently, until the sauce is reduced and slightly thickened.If desired, add 1/2 tsp corn starch thinned with 1 tbsp water to thicken sauce. Return to heat just until thickening starts. Serve.Number of Servings: 1Recipe submitted by SparkPeople user KGOELLER.


What's The Nutritional Info For pineapple teriyaki meatballs?

The nutritional information for pineapple teriyaki meatballs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 20.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 3,034.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.3 g

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