Beef / Pork

Melinda's Porcupine Meatballs by Steven, 4 is for Dinner.

Melinda's Porcupine Meatballs by Steven, 4 takes 15 minutes to prepare.

Melinda's Porcupine Meatballs by Steven, 4 takes 55 minutes to cook.

Melinda's Porcupine Meatballs by Steven, 4 makes 4 servings.

The ingredients for Melinda's Porcupine Meatballs by Steven, 4 are:

1 pound ground beef
1/2 cup uncooked rice
1/2 cup water
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
1 (15 0z.) can tomato sauce
1 cup water, or more as needed
2 tsp. Worcestershire sauce

Here is how you make Melinda's Porcupine Meatballs by Steven, 4:

1. Mix the ground beef, rice, 1/2 cup water,onion, salt, celery salt,garlic powder and black pepper in a bowl. Roll the mixture into 12 meatballs.2. Heat a large skillet over medium-high heat and add the meatballs. Cook the meatballs turning occasionally until evenly browned. Drain and discard excess grease.3. Pour the tomato sauce, 1 cup water and Worcestershire sauce into the skillet; reduce heat to medium-low.4. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 mintes. Stir in more water if the sauce becomes dry.Serving Size: 4 meatballsNumber of Servings: 4Recipe submitted by SparkPeople user SP8CIALK.

The nutritional information for Melinda's Porcupine Meatballs by Steven, 4 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.2

• Total Fat: 20.0 g
• Cholesterol: 107.7 mg
• Sodium: 1,819.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.8 g
• Protein: 33.0 g