The recipe Mom's Porcupine Meatballs

Made From Scratch Recipes

Mom's Porcupine Meatballs recipe is a German Dinner meal that takes 60 minutes to make. If you enjoy German for Dinner, you will like Mom's Porcupine Meatballs!

Mom's Porcupine Meatballs

Mom's Porcupine Meatballs Recipe
Mom's Porcupine Meatballs

Best meatballs ever right here. She just emailed me her recipe :)

Mom's Porcupine Meatballs

What Course Is Mom's Porcupine Meatballs?

Mom's Porcupine Meatballs is for Dinner.


How Long Does Mom's Porcupine Meatballs Recipe Take To Prepare?

Mom's Porcupine Meatballs takes 20 minutes to prepare.


How Long Does Mom's Porcupine Meatballs Recipe Take To Cook?

Mom's Porcupine Meatballs takes 60 minutes to cook.


How Many Servings Does Mom's Porcupine Meatballs Recipe Make?

Mom's Porcupine Meatballs makes 4 servings.


What Are The Ingredients For Mom's Porcupine Meatballs Recipe?

The ingredients for Mom's Porcupine Meatballs are:

1 pound lean burger (or you'll have grease floating in your
casserole dish-yuck)
3/4 c. rice (NOT Minute Rice)
1/2 tsp pepper
1 1/2 Tbsp minced onion(I use the dried, bottled kind)
1 egg
6 saltine cracker squares (crushed)
Sauce:
Combine 1 can tomato soup (10.75 oz?) and 1/2 cup water.


How Do I Make Mom's Porcupine Meatballs?

Here is how you make Mom's Porcupine Meatballs:

Combine all but the sauce and shape into 12 or so balls.place in casserole panpour sauce over meatballsBake for 1 hour (if you made small meatballs) at 350.Serving Size:?Makes 4 servings.


What's The Nutritional Info For Mom's Porcupine Meatballs?

The nutritional information for Mom's Porcupine Meatballs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.0
  • Total Fat: 10.8 g
  • Cholesterol: 111.3 mg
  • Sodium: 409.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.4 g

What Type Of Cuisine Is Mom's Porcupine Meatballs?

Mom's Porcupine Meatballs is German cuisine.


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