Beef / Pork

Porcupine Meatballs- 4 meatballs takes 15 minutes to prepare.

Porcupine Meatballs- 4 meatballs takes 12 minutes to cook.

Porcupine Meatballs- 4 meatballs makes 6 servings.

The ingredients for Porcupine Meatballs- 4 meatballs are:

16 oz 80/20 ground beef chuck
1 cup Rice | Minute | White Rice (Cooks in 5 Minutes)
1 large Egg, fresh, whole, raw
1 tsp or 1 packet Yellow Mustard
.15 serving Red Bell Pepper 1 large (3 3/4 long, 3" dia.)
1 tsp Salt
.50 tsp Pepper, black

Here is how you make Porcupine Meatballs- 4 meatballs:

Cook minute rice as instructed. Mix all ingredients in a bowl. Stir together and roll into small little balls. Place them in a skillet and cook on low heat with cover on skillet for around 12 minutes, cooking all parts of the meatball until golden brown. Remove from heat and serve with brown gravy or tomato sauce base.Serving Size: Makes 6 servings- 4 per servingNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHYHONEY2.

The nutritional information for Porcupine Meatballs- 4 meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.1

• Total Fat: 15.3 g
• Cholesterol: 79.9 mg
• Sodium: 473.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.2 g
• Protein: 15.7 g