The recipe Porcupine Meatballs (Taste of Home)
Porcupine Meatballs (Taste of Home) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Porcupine Meatballs (Taste of Home)!
Porcupine Meatballs (Taste of Home)
- What Course Is Porcupine Meatballs (Taste of Home)?
- How Long Does Porcupine Meatballs (Taste of Home) Recipe Take To Prepare?
- How Long Does Porcupine Meatballs (Taste of Home) Recipe Take To Cook?
- How Many Servings Does Porcupine Meatballs (Taste of Home) Recipe Make?
- What Are The Ingredients For Porcupine Meatballs (Taste of Home) Recipe?
- How Do I Make Porcupine Meatballs (Taste of Home)?
- What's The Nutritional Info For Porcupine Meatballs (Taste of Home)?
- What Type Of Cuisine Is Porcupine Meatballs (Taste of Home)?
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Porcupine meatballs have been a family staple since the Great Depression (and even before that!). They're called porcupine meatballs because the rice pokes out of the meat while they're cooking, resembling the spiky animal. What Course Is Porcupine Meatballs (Taste of Home)?Porcupine Meatballs (Taste of Home) is for Dinner. How Long Does Porcupine Meatballs (Taste of Home) Recipe Take To Prepare?Porcupine Meatballs (Taste of Home) takes 20 minutes to prepare. How Long Does Porcupine Meatballs (Taste of Home) Recipe Take To Cook?Porcupine Meatballs (Taste of Home) takes 60 minutes to cook. How Many Servings Does Porcupine Meatballs (Taste of Home) Recipe Make?Porcupine Meatballs (Taste of Home) makes 10 servings. What Are The Ingredients For Porcupine Meatballs (Taste of Home) Recipe?The ingredients for Porcupine Meatballs (Taste of Home) are: 1/2 cup uncooked long grain rice1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato sauce 1 cup water 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce How Do I Make Porcupine Meatballs (Taste of Home)?Here is how you make Porcupine Meatballs (Taste of Home): In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.Serving Size: 1 Porcupine MeatballNumber of Servings: 10Recipe submitted by SparkPeople user WALLAHALLA.What's The Nutritional Info For Porcupine Meatballs (Taste of Home)?The nutritional information for Porcupine Meatballs (Taste of Home) is:
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